Must Read
Thiruvananthapuram makes good food choice with healthy eats
For 25-year-old Vrinda Vinod, who lost her grandfather to high blood pressure, an affinity towards healthy food started at a young age with her mother bringing in a healthy twist…
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Latest Food
Parambriyam reopens in Anna Nagar, showcasing South Indian culinary heritage
First launched in 2014 by Anitha Sivakumar at the Ispahani Centre in Nungambakkam, Parambriyam, a…
In Kolkata, the Ganges comes alive to a luxury dining experience aboard a passenger cruise anchored in the heart of the river
It is that soft-shouldered time of year in Kolkata, when the rains have gathered their…
Meat meets dosa – The Hindu
In every South Indian home, dosa is the go-to dish for breakfast or dinner â…
From The Lover to Flesh, unpacking the long literary lineage of food and coming-of-age
David Szalayâs Booker Prize-winning Flesh trains a cold light on the awkward, shame-laced education of…
The Indian Connection to Worcestershire Sauce: A curry powder accident
Worcestershire sauce. The first time I heard of this confusing word was while walking in…
What is the story behind instant noodles?
PHOTO: Skarie20 / Getty Images/iStockphoto There are three things that guarantee a mind of bliss…
