Simply, sungudi
Once dyed, Sungudi is starched and left to dry in the sun.
| Photo Credit:
G Moorthy
Legend has it that the Saurashtrian community that migrated from Gujarat to Madurai in the late 16th and early 17th Century, thrived under Nayak rule. During this time, they brought to the city a tie-and-dye tradition, using stones, thread, and naturally occurring pigments on saris, to make patterns in more permutations and combinations than imaginable.
Today, only a handful of the members living around the Mahal area where their ancestors lived, continue this handloom tradition.
Much of the labour-intensive work has been replaced by machine prints. However, some warriors continue to fiercely protect tradition. To watch the sari making process up-close, contact Cholan Tours Madurai at 8220005542.
If you want to take one home, drop by Tharagai Sungudi, a shop in BB Kulam, which works with 20 women from in and around Madurai, training them in making sungudi. Their store selling authentic saris (ranging from ₹2,000-₹15,000), as well as material, is open from Monday to Friday. Contact 8124361714 for details.
Jostle for jigarthanda
At the Famous Jigarthanda shop at Vilakithoon on Kamarajar Salai in Madurai, where the chilled dessert originated.
| Photo Credit:
G Moorthy
The best way to counter Madurai’s heat? A tall, chilled glass of jigarthanda. There are several shops across the city that sell the caramel-coloured dessert. Famous Jigarthanda, though, is where it all began.
Head to their Kamarajar Street outlet — be warned, it is always crowded — jostle your way through the packed counter in the front to order a glass of the drink that consists of jelly-like bits of badam pisin, ice cream, basundhi, and nannari syrup. The shop has 20 branches across the city and the one on Kamarajar Street has a spacious parlour nearby with wooden benches for customers to sit and enjoy their drink. Sheik Meeran, the founder, operated from a push-cart in the same spot in the 1970s.
Teppakulam, a microcosm
People enjoying their weekend at Teppakulam in Madurai, which comes alive with shops and eateries in the evening.
| Photo Credit:
G Moorthy
Teppakulam is the best place to experience Madurai in its truest form. Here, there is good food — taste the sweet polis, freshly-fried bajjis, puttus, and enjoy great views. The central mandapam nestled amidst trees, surrounded by water (on rare occasions) is a sight that no visitor to the city should miss. This historic temple tank is a microcosm of the city. It comes alive every evening with food stalls and more recently, activities such as balloon shooting, and amusement rides. But one need not do anything at all at Teppakulam. Simply buy yourself a packet of peanuts, stand by the low stone wall, and watch the world go by.
On the jasmine trail
Brisk sale of flowers at the Mattuthavani Flower Market.
| Photo Credit:
R Ashok
Walk down any by-lane in Madurai and you will find coils of jasmine. To douse yourself in the fragrance of the delicate, green-stemmed flower, visit the flower markets at Mattuthavani and Villapuram. On a jasmine trail at these markets, one can see hillocks of jasmine, mullai, sampangi, rose, lotus, and marigold, not to mention garlands that artisans weave with mechanical precision. While there, pause to observe women string jasmine: their fingers deftly work to create strands that adorn not just temple deities, but the hair of every other Madurai woman. Madurai malli is GI-tagged for its distinctive fragrance and round shape. According to Tamil Nadu Agritech Portal, it is exported to places such as Singapore, Malaysia, Sri Lanka, West Asia and the United States.
Nuggets of history
Hawkers selling their wares at the foot of the Raya Gopuram at the entrance of Elu Kadal street.
| Photo Credit:
MOORTHY G
It is in Madurai that the world first learnt of a civilisation from the Vaigai valley. Amid coconut groves in Keeladi, about 12 kilometres from Madurai, experts have unearthed artefacts to be 2,000 to 2,500 years old, with the oldest dating back to around 580BC. The location is an absolute must for history lovers, and is open from 10am to 6pm on weekdays and till 7pm on weekends with an entry fee of ₹15 for adults.
Besides this, do not be surprised if you come upon a historical monument dating back to the Nayaks during a shopping spree. For, the city has some interesting structures that are part of everyday life. One such is the Pathu Thoon Street, a bustling marketplace that is home to stately stone pillars. According to historians, the pillars belong to an extended palace from the Nayak period.
The unfinished Raya Gopuram at the entrance of Yezhukadal Veedhi near the Meenakshi temple is another sight to behold. Also constructed by the Nayaks, it would have made a magnificent gateway had it been completed. But it stands unfinished, its stone sculptures looking out of place in a crowded street.
It was after a visit to Madurai that Mahatma Gandhi decided to adopt the simple attire he is known for. Gandhi Memorial Museum has several rare artefacts relating to the freedom fighter, the highlight of which is the blood-stained cloth that was wrapped around him when he was assassinated on January 30, 1948.
Keelakuyilkudi village and 100 steps
A view of Keezh Kuil Kudi, Samanar or Jain Hill, in Madurai District, Tamilnadu.
| Photo Credit:
JAMES S
A drive on the Madurai-Theni highway will lead you to the picture-perfect Keelakuyilkudi village 15 kilometres from Madurai. This is where you will spot a hillock of deep historical significance dating back to 2,000 years. Welcome to Samanar Malai where a stunning bas relief of Mahavira and two attendants; inscriptions that date to the 9th and 10th Century; and rock-cut sculptures of Gomateshwara, Mahavira, Yakshi and Yaksha, can be spotted. Take the long climb with over a hundred steps to look at all the bas relief structures. A pond here will make the physical effort worth it. There is a Brahmi inscription further up the hill too. One can visit the hill between 6am and 6pm. Entry is free.
Vada you be interested?
Hot and crispy Urdu dal vada, Masala vada and bondas made at eatery in Madurai
| Photo Credit:
MOORTHY G
Madurai has Tamil Nadu’s best vadas. We are willing to bet our lives on it. Drama aside, do head to Shankar Coffee Bar near Anna Bus Stand. Their chutney is orange and near-perfect. We also recommend pausing at every pushcart vendor who emerges around 7pm across the city to try the mullu murungai keerai vada, a small green puffed-up poori that the Saurashtrian community brought to Madurai. The push-carts can be found around the temple, Tirumalai Nayak Mahal, and most streets, selling three vadas for merely ₹10. Do not miss the carts selling coconut stems too. The heart of the tree is served as thin slices. End with paruthipaal, a sweet and spiced drink made from cottonseed, hearty, thick and delicious, from Santhanam’s 90-year-old shop called Sri Sastha Paruthipaal on Netaji Road.
Published – September 16, 2026 04:08 pm IST
